What are the Opportunities for Formulating With Probiotic Ingredients in Food Service?
There is an unmet demand for probiotic fortified-food and beverages in food service. Consumer research shows that 1/3 of consumers are interested in dishes with digestive health benefits, yet in the US, probiotics show up in only .5% of menus. With one in five meals eaten outside the home, opportunity to formulate probiotic foods and beverages found in venues like restaurants, convenience stores, hotels or sports stadiums is massive.
This white paper explores insights into the food service industry, including:
- Consumer trends shaping the future of food service
- Growing demand for functional ingredients, particularly probiotics that can support digestive health
- Ideas and trends highlighting the types of probiotic-fortified products consumers want most when dining out
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