Ideas, Insights & White Papers:
All Formulations

Coffee and tea have an inherent health halo of their own, a result of their natural antioxidant properties. Combining these benefits with substantiated benefits of ingredients like research supported probiotics can help meet consumer demand for healthy daily brews.

With a naturally-protective outer layer, BC30 can survive most processing conditions and the path to the gut, allowing it to provide the benefits your consumers want.

Quality Pasta Company is a known innovator in shelf-stable macaroni & cheese products. Though the macaroni...

BC30™ (Bacillus coagulans GBI-30, 6086) is an ingredient that is easy to formulate into almost any food or beverage. Supplied in its dormant form, it can be incorporated into any product that is baked, boiled, frozen or squeezed.

Besunyen Holdings Company Ltd. Is a leading herbal tea manufacturer in China. Leading with the value...

85% of global consumers want products that deliver digestive health benefits in their everyday foods and beverages

Adding BC30 probiotic to natural plant protein provides consumers with a novel and convenient delivery method to bring positive nutrition into their diets and feel the difference.

More consumers are reaching for more snacks, more often.

Innovations in packaging and BC30™ probiotic's unique shelf-stable properties provide easy ways to formulate a wide range of beverages.

thinkThin probiotic fortified oatmeal cups are available in three different flavors: Cinnamon Almond, Maple Pecan and Blueberry Harvest. Each cup delivers 1 Billion CFUs of BC30 probiotics, 10 grams of protein and 6 grams of fiber.

Now, more than ever, there is a growing emphasis among consumers for diversity and personalization.

BC30™ (Bacillus coagulans GBI-30, 6086) has long-term safety data and over 25 published papers demonstrating its digestive health, immune health and protein utilization benefits. No other strain has the same attributes, and the data that supports claims associated with BC30 provides confidence in the efficacy of the probiotic ingredient.