Probiotics in Yogurt Consumption of the fermented milk product is up an astounding 400 percent from 30 years ago
Suja Soaking Up Probiotic Success Ask anyone in today’s beverage space what company is killing it and the answer will likely...
Probiotics for Pets The nation’s pet-food sales have nearly doubled since 2000 to more than $22 billion last year,
Probiotics for Private Label An ongoing shopper behavior study conducted by The Integer Group and M/A/R/C Research
Probiotics for Children The growth of kids’ food and beverage appears to be outpacing that of the total market
Probiotics in Confection Everybody loves candy. Whether you’re a kid and you eat it with abandon or a health conscious
Tipton Mills Launches The World’s First Probiotic Coffee Back in 1999 when Tipton Mills, then Buffalo Blends, opened its doors as a regional contract...
Probiotics in Frozen Foods With the global frozen foods market predicted to reach $360.36 billion by 2024
Probiotics in Cereal Cereal sales are in decline, but a little innovation in the dry cereal market would go a long way in boosting sales
Probiotics in Juice As manufacturers respond to demand for less sugary, more functional juices, the market continues to grow