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In today’s world, probiotics are becoming a mainstream part of everyday health. Kerry’s 2019 global study...

In the world of probiotics, strain differentiation is not just important, it’s vital, because the benefits of a probiotic depend on the probiotic strain.

Now, more than ever, there is a growing emphasis among consumers for diversity and personalization.

In the past decade, probiotics have gone from obscure ingredient to a top trend in the food and beverage industry

Probiotics continue to gain traction in the functional foods and beverage market,

Want to learn how we can help you profit from probiotics in the food and beverage industry

From consumer demand to snazzy packaging and health claims to margins

The Nielsen’s 2015 Global Health & Wellness Survey found that 88% of those polled,

An ongoing shopper behavior study conducted by The Integer Group and M/A/R/C Research

Americans are drinking a whopping 36% less milk than in 1970 which shows that dairy is poised for reinvigoration

These days, almost everyone is eating snack and/or nutritional bars—80% of households