Expert Insight
Consumers of both traditional and alternative dairy share a growing focus on wellness. Formulating both traditional and alternative dairy products with probiotics can help add the benefits consumers expect...
Assorted dairy items
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Consumers’ quest for healthier options in both dairy and dairy alternatives creates new demand for more products with probiotic benefits.
How to make truly probiotic yogurt
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Consumption of the fermented milk product is up an astounding 400 percent from 30 years ago
The booming kids food and beverage market
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The growth of kids’ food and beverage appears to be outpacing that of the total market
Heating up frozen foods sales with probiotics
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With the global frozen foods market predicted to reach $360.36 billion by 2024
Cereal box Say goodbye to soggy sales
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Cereal sales are in decline, but a little innovation in the dry cereal market would go a long way in boosting sales
Time for probiotic alt-milk options
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A glass of cow’s milk doesn’t tout the health halo it once did, and milk alternative consumption is on the rise
logo making dairy a slam dunk
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Americans are drinking a whopping 36% less milk than in 1970 which shows that dairy is poised for reinvigoration
ad for a nutritional bar
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These days, almost everyone is eating snack and/or nutritional bars—80% of households