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Expert Insight
As consumer interest soars in healthy eating, probiotic ingredients may be at the forefront of offerings in meal kits as a food service option.
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Expert Insight
As we continue to learn more about how gut health can help support our overall health, consumers are increasingly searching for healthier options when purchasing food service items for consumption outside the home. Understanding the connection between gut health and immunity can help consumers choose foods and beverages fortified with healthful ingredients like probiotics, and allow manufacturers to meet this demand.
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Case Study
With a goal of providing consumers with digestive- and immune-health benefits in beverages consumed daily, Vahdam Teas India created its Digestion Superfoods Elixir, a tea with the research supported probiotic ingredient BC30™.
Food Service Infographic
Demand is growing for functional ingredients, particularly those that can support digestive health, which is a concern for 71% of global consumers. Because research has found immune health may be rooted...
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The world is changing—and with it the way in which the food service industry is responding...
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Expert Insight
The growth in on-the-go and restaurant dining creates opportunities for manufacturers to fortify foods and beverages with probiotic ingredients for food service.
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White Paper
Research shows consumers are interested in food and beverages with digestive health benefits, yet in the US, probiotics appear on only .5% of menus.