Three glass bottles of juice
Expert Insight
Functional beverages are moving from specialty stores into mass retail and grocery store chains. The growth...
Expert Insight
Let’s dig deeper into the importance of probiotic survivability. Probiotics debuted commercially in dairy products, so...
10 facts about formulating foods and beverages with probiotics
White Paper
In the past decade, probiotics have gone from obscure ingredient to a top trend in the food and beverage industry
bowl of trail-mix
Expert Insight
Probiotics are quickly becoming a household word. 76 percent of today’s consumers are familiar with the...
A global look at the digestive health and probiotic market
White Paper
The global probiotics market is projected to grow to $64 billion at a CAGR of 7%
bowl of cereal
Expert Insight
Probiotics is a catch-all term with strong consumer resonance, but a frequent misunderstanding is that all...
bacillus spore
Expert Insight
What’s the difference? First, it’s helpful to understand the most common probiotic types. There are three...
Probiotic safety: cracking the code
White Paper
From consumer demand to snazzy packaging and health claims to margins
loaf of bread
Expert Insight
While concerns about probiotic germination within manufacturing environments have been raised, some probiotic strains can be...
chips and guacamole
Expert Insight
Nutrition can be a numbers game: lower calories, less fat, higher protein and increased vitamin levels....
Understanding probiotic health benefit claims
White Paper
With today’s health-conscience consumers, it’s so important for food and beverage manufacturers