Expert Insight
With the threat of the Coronavirus (COVID-19) pandemic ever present, self-care is an important way to...
Man in Restaurant Serving Behind Counter
Expert Insight
The restaurant and food service industry tops $660 billion in the United States alone.[1] Globally, the...
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Expert Insight
Join John Quilter, VP and General Manager with GanedenBC30®, for a Q&A on the state of the industry, and emerging trends.
GanedenBC30 Video Play Image
Expert Insight
With a naturally-protective outer layer, GanedenBC30 can survive most processing conditions and the path to the gut allowing it to provide the benefits your consumers want.
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Expert Insight
Beyond the myth that probiotics need refrigeration, formulation concerns have caused manufacturers to take pause when...
Granola bar
Expert Insight
Fat-soluble nutrients like vitamin D are stored in the fat cells and are not urinated out...
Three glass bottles of juice
Expert Insight
Functional beverages are moving from specialty stores into mass retail and grocery store chains. The growth...
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Expert Insight
Advertising around the globe points to the digestive health benefits of probiotics, and consumers are taking...
Expert Insight
Let’s dig deeper into the importance of probiotic survivability. Probiotics debuted commercially in dairy products, so...
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Expert Insight
Probiotics are quickly becoming a household word. 76 percent of today’s consumers are familiar with the...
bowl of cereal
Expert Insight
Probiotics is a catch-all term with strong consumer resonance, but a frequent misunderstanding is that all...
bacillus spore
Expert Insight
What’s the difference? First, it’s helpful to understand the most common probiotic types. There are three...