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As we continue to learn more about how gut health can help support our overall health, consumers are increasingly searching for healthier options when purchasing food service items for consumption outside the home. Understanding the connection between gut health and immunity can help consumers choose foods and beverages fortified with healthful ingredients like probiotics, and allow manufacturers to meet this demand.

In the world of probiotics, strain differentiation is not just important, it’s vital, because the benefits of a probiotic depend on the probiotic strain.

At the core of self-care is maintaining good emotional and physical health, which often comes down to enhancing our digestive and immune health.

The growth in on-the-go and restaurant dining creates opportunities for manufacturers to fortify foods and beverages with probiotic ingredients for food service.

Studies with BC30™ (Bacillus coagulans GBI-30, 6086) demonstrate the probiotic ingredient can support our digestive health, immune health and protein absorption when taken daily.

Join John Quilter, VP and General Manager with BC30™ probiotic, for a Q&A on the state of the industry, and emerging trends.

With a naturally-protective outer layer, BC30 can survive most processing conditions and the path to the gut, allowing it to provide the benefits your consumers want.

BC30™ (Bacillus coagulans GBI-30, 6086) is an ingredient that is easy to formulate into almost any food or beverage. Supplied in its dormant form, it can be incorporated into any product that is baked, boiled, frozen or squeezed.

Innovations in packaging and BC30™ probiotic's unique shelf-stable properties provide easy ways to formulate a wide range of beverages.

BC30™ (Bacillus coagulans GBI-30, 6086) has long-term safety data and over 25 published papers demonstrating its digestive health, immune health and protein utilization benefits. No other strain has the same attributes, and the data that supports claims associated with BC30 provides confidence in the efficacy of the probiotic ingredient. 

Let’s dig deeper into the importance of probiotic survivability. Probiotics debuted commercially in dairy products, so...

While concerns about probiotic germination within manufacturing environments have been raised, some probiotic strains can be...